Saturday, November 21, 2020

Lighter Side of Weight Loss: Chapter Forty-seven

Easy As Pie                                                                                        
 Looks sad, tastes great

Whoever coined the phrase "easy as pie" obviously never baked one from scratch. It is not an effortless or pleasurable process. On the recipe, it should say, "Time required: 4 days."

Three of those days were devoted to figuring out how to assemble and operate Mom's Cuisinart to make the dough and slice the apples. Why didn't I have Mom teach me these things while she was still on this Earth? Instead, I had to send numerous text messages (including pictures) to sister extraordinaire, watch YouTube videos, plead with Siri for help and pray for divine intervention. I imagine God loves a good apple pie!

Peeling and coring the apples was painful. If I ever attempt this culinary wonder again, I'm delegating this job to Edward the Great or some passing stranger. Zeus, my research assistant, was only too happy to offer his soulful eyes in encouragement since apples are the only people food he is given. He goes crazy for apples. Note to self: Do not leave Zeus and sliced apples alone. Note to guests: I promise you Zeus did not lick these apples as he consumed a few (fingers are crossed behind my back!)

Baking the pie was the easy part, until I realized I had forgotten to add pats of butter on top of the apples before adding the top crust. What does the butter do anyway? 

As you can see from the picture, it is not exactly a masterpiece. Note to self: make extra dough to allow for picture perfect crimped edges and more decorative cutouts. 

Note to WW Community: 1/8th of a homemade apple pie is worth 16 points. Was this pie worth it to me? H_ _ _, yes! And if I do say so myself, it was delicious. 

This pie was supposed to be a trial run for a Thanksgiving pie. Do I want to go through all of this trouble again? The jury is still out on that question. 

Until next time, I'm going to be thinking "piece of cake" which is way easier. So dear reader, choose your pie or cake and be happier. 



Sandra Warholic Seeley - All my life, and half of someone else's, I have lived in a humorous place called Earth. My muse is a tiny menehune from the island of Oahu in Hawaii where I lived for a year. Ernest Hemingway once sat under the exact same coconut tree where I did most of my writing. I'm also a sensitive to criticism Virgo who loves to get paid for writing and speaking funny stuff. Even though my mind is filled with volcanic ash residue and I'm still finding sand in my shorts, I will continue to write until my muse retires or I run out of pretty blue drinks, whichever comes first. Don't be bashful, email the author.
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4 comments:

  1. Just like Mom's home-made apple pie! It looks good. By the way, apple pie is my favorite. Please put that in your memory bank when I next come and visit. Don't worry though, you don't have to make it from scratch. We can pick one up from the store.

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  2. Duly noted, and for you, dear brother, I'll make it from scratch.

    ReplyDelete
  3. Looks delicious! Mom always made baking seem so effortless, though I'm sure she also made a lot of notes to herself along the way. I know she is very proud of you, and I am too!

    ReplyDelete

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Sandra Warholic Seeley is the creator and author of The Sandra Seeley Column. She is a lifelong educator who has taught in Hawaii, Bethel Park, PA and in the inner city schools of Pittsburgh Public where her passion for the underprivileged began. Her humorous writing is often 95% fiction and 5% fact, leaving the reader to do the math. She has often written as Kanela, which is her Pen Name and means Sandra in Hawaiian. Her serious writing is genuine and written from her heart. She lives in a suburb of Pittsburgh, PA with her husband and Zeus, her 119 pound German Shepherd, who is her constant companion and writing assistant. They have ongoing discussions about which one is Alpha in their pack.

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